Pumpkin filled dumplings

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For the dough, mix: warm water with milk, together with oil and egg, add flour with salt, mix and shape into a ball.
Divide the dough into 2 pieces, shape them into small balls, and cover with a towel.
For the filling, grate the pumpkin, add finely chopped dill, season with salt and black pepper to taste, and mix everything well.
Roll out each dough ball to a thickness of 2 mm, Cut out circles, add a teaspoon of filling and seal the edges well.
Boil the dumplings in boiling salted water, at medium-low heat for 10-12 minutes.
Drain the water and serve with sour cream, greens, or with pumpkin pie with onions. Enjoy!