Cherry dumplings

Cherry dumplings

(0 Reviews)
Cherry dumplings
  • Preparation Time: 40 min.
  • Cooking Time: 40 min.
  • Total Time: 80 min.

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Portion
1
  • Kefir Căsuța mea 2,5%
    200 ml
  • Flour
    350 g
  • Salt
    1 pinch
  • Sugar
  • Сherry
    1 pc

Directions

  1. For the dough, mix the kefir, salt, and baking soda.
  2. Add the flour and form the dough, let it rest for 20-30 minutes.
  3. Roll out the dough to a thickness of 2-3 mm, cut small round shapes, place a cherry on each, sprinkle a little sugar, and seal the edges well.
  4. Boil the dumplings for 3-4 minutes in lightly salted water with a cube of butter or a tablespoon of oil.
  5. Enjoy it with sour cream! Bon appétit!

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