In a bowl add the butter to room temperature, orange peel and sugar, mix until we receive a fluffy texture.
We incorporate the eggs one by one, mixing energetically, pouring the orange juice and mixing, in the end we incorporate the sifted flour, baking powder and cinnamon powder.
Mix well and add the cube cut ginger.
We pour the dough into a greased check form.
Bake in the preheated oven at 180 C for 40 minutes.
We are waiting for the check to cool completely and remove it.
At the desire we decorate with glaze, chocolate and fruits.
