Eggplant rolls with cottage cheese

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Portion

Cut the eggplants into longitudinal slices.
Season with salt and black pepper to taste, add oil and continue to mix the slices thoroughly.
Fry the eggplants in a well-heated frying pan for 3-4 minutes on each side or until golden brown.
Meanwhile, place our cottage cheese and sour cream in the bowl of a food processor.
Mix until you receive a creamy texture, add the scraped garlic.
Dice the tomato and add to the bowl.
Season to taste.
Place a spoonful of cheese on each eggplant slice and roll into a roll.
Do the same with all.
As a result, we will get delicious eggplants with a tender filling.
Enjoy!