Mini pizza

Mini pizza

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Mini pizza
  • Preparation Time: 10 min.
  • Cooking Time: 20 min.
  • Total Time: 30 min.

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Portion
1
  • Puff pastry with yeast
    500 g
  • Сheese Căsuța Mea Classic
    300 g
  • Pastrami
    250 g
  • Ketchup
    100 g

Directions

  1. Roll out the puff pastry lightly with a rolling pin.
  2. Lubricate the entire surface with ketchup (you can replace it with tomato paste or tomatoes in their own juice).
  3. On top, add half of the grated cheese and diced pastrama.
  4. Roll the dough well.
  5. Cut slices 3 cm thick.
  6. Transfer the mini-pizza to a tray lined with baking paper.
  7. Sprinkle with the remaining cheese.
  8. Place in a preheated oven at 180 °C for 20 minutes.
  9. Serve immediately while they are hot with fresh chopped basil.
  10. Enjoy your meal!

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