Pan-fried pies with cheese and herbs

Pan-fried pies with cheese and herbs

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Pan-fried pies with cheese and herbs
  • Serves: 4 people
  • Preparation Time: 15 min.
  • Cooking Time: 30 min.
  • Total Time: 45 min.

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Golden pan-fried flatbreads with a creamy cottage cheese and fresh herb filling. Crispy on the outside, soft inside — a comforting homemade classic.

Portion
4

For the dough:

  • Flour
    500 g
  • Salt
    1 tsp
  • Dry yeast
    10 g
  • Chicken egg
    1 pc
  • Oil
    20 ml
  • Milk Căsuța Mea 2,5%
    300 ml

For the filling:

  • Chicken egg
    2 pc
  • Salt
    to taste
  • Dill
    to taste
  • Green onions
    to taste
  • Cottage Cheese Căsuța Mea 9%
    800 g

Directions

  1. Pour the warm milk into a bowl, add the dry yeast, mix and let it activate for 10 minutes.

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