Bounty cake

Bounty cake

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Bounty cake
  • Preparation Time: 30 min.
  • Cooking Time: 30 min.
  • Total Time: 60 min.

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Portion
1
  • Butter Căsuța Mea 82,5%
    110 g
  • Sugar
    70 g
  • Almond Flour
    50 g
  • Flour
    150 g
  • Cocoa Powder
    40 g
  • Baking powder
    2 g
  • Salt
    1 pinch
  • Coconut Flakes
    60 g
  • Condensed Milk
    300 g
  • Dark chocolate
    60 g
  • Whipping Cream Căsuța Mea 33%
    60 ml

Directions

  1. For the Dough, mix all the ingredients in the bowl of a food processor, form a ball and roll it out into a 36x13 cm shape.
  2. Place in the refrigerator for 30-40 minutes.
  3. Prick with a fork in places, cover with baking foil, add weight and bake for 15 minutes at 170 °C.
  4. Remove the weight and bake for another 10-15 minutes.
  5. For the Filling: Mix the coconut flakes with the condensed milk.
  6. Melt the chocolate with the cream in a double boiler or microwave.
  7. Add and level the coconut filling over the cooled crust.
  8. Place in the refrigerator for 30-60 minutes.
  9. Add the melted chocolate over the filling and refrigerate for a few hours.
  10. Remove, decorate with balls shaped from the filling and rolled in coconut flakes.
  11. Enjoy it with pleasure. Bon appetit!

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