Nectarine cake

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• Preparation Time: 20 min.
• Cooking Time: 50 min.
• Total Time: 70 min.

Directions

1. Place slices of nectarines in a 28 cm diameter form, previously greased with butter.
2. In a combination vessel, ground nuts, flour, sugar & vanilla sugar.
3. In another bowl beat the foam eggs, pour milk, melted butter & vanilla extract, mix.
4. Add the flour mixture to that of milk & eggs.
5. Combine together.
6. Pour the mixture over nectarines & bake 50 minutes- temperature 180 C.
7. We cool before serving! Enjoy your meal!

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