Nectarine cake

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Portion

Place slices of nectarines in a 28 cm diameter pan, previously greased with butter.
In a bowl, combine the ground walnuts, flour, sugar, and vanilla sugar.
In another bowl, beat the eggs until foamy, pour in the milk, melted butter and vanilla extract, and mix.
Add the flour mixture to the milk and egg mixture.
Combine everything together.
Pour the mixture over the nectarines and bake for 50 minutes at 180°C.
Chill before serving! Enjoy!