Risotto with spinach and pesto sauce

Risotto with spinach and pesto sauce

Risotto with spinach and pesto sauce

(0 Reviews)

Risotto with spinach and pesto sauce

Preparation Time: 20 min.
Cooking Time: 20 min.
Total Time: 40 min.

YouTube видео

Portion

1

Water

2 l
Rice

1 glass
Pine nuts

25 g
Spinach

70 g
Сheese Căsuța Mea Classic

100 g
Butter Căsuța Mea 72,5%

2 tbsp
Onion

1 pc
Salt

to taste
Black Pepper

to taste

Directions

In a saucepan, add the butter and chopped onion, sauté for 4 minutes.
Add the rice and cook for another 3-4 minutes.
Pour in water a little at a time until it is incorporated into the rice.
Add the finely chopped spinach, pine nuts, pesto sauce, and season with salt and pepper to taste.
Serve the soup with hard cheese and freshly ground black pepper.
Enjoy!

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