Risotto with spinach and pesto sauce

Risotto with spinach and pesto sauce

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Risotto with spinach and pesto sauce
  • Preparation Time: 20 min.
  • Cooking Time: 20 min.
  • Total Time: 40 min.

YouTube видео

Portion
1
  • Water
    2 l
  • Rice
    1 glass
  • Pine nuts
    25 g
  • Spinach
    70 g
  • Сheese Căsuța Mea Classic
    100 g
  • Butter Căsuța Mea 72,5%
    2 tbsp
  • Onion
    1 pc
  • Salt
    to taste
  • Ground Black Pepper
    to taste

Directions

  1. In a saucepan add the butter and chopped onion, calm 4 minutes.
  2. Add the rice and we calm down 3-4 minutes.
  3. We pour water a little until it is incorporated into rice.
  4. Add the chopped spinach, cedar nuts, pesto sauce, season with salt and pepper to taste.
  5. We serve the soup with hard cheese and freshly ground black pepper.
  6. Enjoy your meal!

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