Pumpkin salad сrud

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• Preparation Time: 15 min.
• Cooking Time: 10 min.
• Total Time: 25 min.

Directions

1. We clean pumpkin, pears and carrot,
2. We raise by Korean grater or we slim slice:
3. 300 grams of pumpkin, 2 pears and 1 carrot.
4. We cut the peel and the grapefruit core, taking care not to put the bitter part.
5. For the sauce in a bowl plow the peel in half a lemon and drain 1 tablespoon of juice, add 100 grams of cream, 2 tablespoons powdered sugar & 80 grams of small nuts.
6. Mix everything well until the powdered sugar will melt.
7. We serve pumpkin salad on a platter with our cream & nuts.
8. Enjoy your meal!

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