In a vessel we mix our cream with 30 % fat, the grated garlic, the chopped dill, spice with salt and black pepper to taste.
We laugh the boiled eggs through the large grater, add 1 tablespoon of dressing and mix well.
We laugh at our hard cheese the Netherlands as well through the large grater, add the remaining dressing and mix.
We slice the thin olives.
We cut into cubes the smoked salmon poorly salty.
In a platter we place a shape with a ring of 14 cm.
We add in layers:
1 eggs with cream dressing, spread well & level the surface;
2 sliced olives;
3 Salmon cut into cubes;
4 cheese with cream dressing.
We decorate the edge with sliced olives, smoked salmon and greenery.
This salad will beautifully decorate the New Year's Eve, it is delicious and aromatic.
