Raspberry Tart

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• Preparation Time: 30 min.
• Cooking Time: 45 min.
• Total Time: 75 min.

Directions

1. In a bowl mix the butter very well at room temperature with the sugar, add the egg & sifted flour.
2. We mix then knead & form a ball.
3. We cover the dough in plastic foil & cold for 30 minutes.
4. In another bowl add: sugar, cheese, eggs, vanilla essence, flour & cream.
5. We also mix with a blender until we receive a fine composition.
6. We remove the dough we put it in a 26 cm diagonal tray, with the fingers we spread the dough on the entire surface of the tray.
7. We get the base with a fork at times.
8. Add the pomas, over pour the cream.
9. Bake in the preheated oven at 180 C for 45-50 minutes.
10. Serve the tart with your favorite hot drink.
11. Enjoy your meal!

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