Meat rolls

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• Preparation Time: 50 min.
• Cooking Time: 40 min.
• Total Time: 90 min.

Directions

1. In a well-heated pan we add 2 tablespoons of oil and a tablespoon of butter,
2. Above we add a finely chopped onion and a grated carrot through the grater.
3. We spice to taste with salt, sweet pepper, black pepper & tomato paste, paste everything 4-5 minutes (or until softened)
4. Take off the fire & let it cool completely.
5. In a bowl add 1 kg minced meat, season with salt & black pepper, add the cold vegetable mixture.
6. We stir very well (give in the refrigerator 30-40 minutes)
7. Place 1 fillo sheet on the work table, grease with our melted butter all over the surface, repeat the procedure up to 3 sheets.
8. We spread the meat mixture on length, then roll to the end.
9. Cut the rolls with a thickness of 7.5 cm.
10. We put our rolls on a tray lined with baking paper, grease them with butter and press with sesame.
11. We give the oven too heated at 180 C, for 35-40 minutes.
12. We serve the rolls with our cream, adjacent or your favorite sauce.
13. Enjoy your meal!

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