Salmon salad

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Portion

Place the ring of a mold with a diameter of 14-16 cm onto a plate.
Layer 1 boiled potato, peeled, and grated.
Add 1-2 tablespoons of sour cream, level it, season with salt and pepper to taste.
Continue with 150g of salmon cut into small cubes.
Avocado cut into small cubes.
Add the cream cheese.
Add the grate the potato, season with salt and pepper.
Add the cucumbers cut into cubes.
Add sour cream again, then smooth it out.
The leftover salmon.
Sliced leaves.
Grated cheese,
Decorate according to preference with herbs, refrigerate for 2 hours, and enjoy. Happy holidays!