Asparagus with garlic and mozzarella

Asparagus with garlic and mozzarella

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Asparagus with garlic and mozzarella
  • Preparation Time: 10 min.
  • Cooking Time: 15 min.
  • Total Time: 25 min.

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Portion
1
  • Asparagus
    500 g
  • Olive Oil
    3 tbsp
  • Garlic
    4 clove
  • Salt
    to taste
  • Black Pepper
    to taste
  • Mozzarella Căsuța Mea for Pizza and Sandwiches
    150 g

Directions

  1. Preheat the oven to 220°C.
  2. In a small bowl, mix: olive oil, minced garlic, salt and pepper to taste.
  3. Cut the ends of the washed asparagus. Transfer to a dish.
  4. Sprinkle with the prepared mixture, mix well to evenly coat all the asparagus. Bake for 10-15 minutes or until the asparagus is slightly tender.
  5. Enjoy your meal.

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