Pumpkin Cream Soup with Milk

Pumpkin Cream Soup with Milk

Pumpkin Cream Soup with Milk

(0 Reviews)

Pumpkin Cream Soup with Milk

Preparation Time: 15 min.
Cooking Time: 25 min.
Total Time: 40 min.

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Portion

1

Pumpkin

300 g
Potatoes

2 pc
Milk Căsuța Mea 2,5%

450 ml
Carrot

1 pc
Salt

to taste
Black Pepper

to taste
Microgreens

to taste
Сroutons

to taste

Directions

Peel and remove the seeds from the pumpkin, if necessary.
Cut cube 300 g of pumpkin, 2 potatoes, and 1 carrot.
Place all the vegetables in a pot, season with salt and black pepper, and pour in 450 ml of milk.
Cook over medium–low heat until the vegetables are soft.
Use a blender to puree until smooth, without lumps.
Serve the soup as desired with sour cream, microgreens, or croutons.
Enjoy!

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