Whole wheat buns for burgers

Whole wheat buns for burgers

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Whole wheat buns for burgers
  • Preparation Time: 60 min.
  • Cooking Time: 40 min.
  • Total Time: 100 min.

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Portion
1
  • Wheat cereals
    75 g
  • Whole wheat flour
    300
  • Rye flour
    75
  • Water
    200 ml
  • Milk Căsuța Mea 2,5%
    100 ml
  • Sugar
    50 g
  • Dry yeast
    5 g
  • Butter Căsuța Mea 72,5%
    50 g
  • Sesame
    25 g
  • Sunflower Seeds
    25 g
  • Flax seeds
    25 g

Directions

  1. ✅ Combine all 3 types of flour, add the sugar, salt, and dry yeast, then mix. ✅ Pour in the warm water and milk, and stir again.
  2. ✅ Add room temperature butter and knead the dough for 12-15 minutes. ✅ Transfer the dough to an oiled bowl and let it rise for an hour.
  3. ✅ After an hour, knead the dough and let it rise for another hour. ✅ Divide the dough into 9-10 equal pieces, shape them into small balls.
  4. ✅ Moisten the surface of the buns with water. ✅ Roll in the seed mix.
  5. ✅ Place the buns on a baking tray lined with parchment paper. ✅ Cover the buns with plastic wrap and let them rise for 40 minutes.
  6. ✅ Bake the buns at 180 °C for 30-40 minutes. ✅ Enjoy the buns with anything you crave. 🍔 Bon appétit!

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