Burger

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• Preparation Time: 60 min.
• Cooking Time: 40 min.
• Total Time: 100 min.

Directions

1. ✅ Combine all three types of flour, add, sugar, salt, dry yeast and mix. ✅ Pour the water and warm milk, mix again.
2. ✅ Add the butter to room temperature & knead the dough 12-15 minutes. ✅ Transfer the dough to an oil-greased bowl and let it grow for an hour.
3. ✅ After an hour, knead the dough and leave it for an hour to grow. ✅ Divide the dough into 9-10 equal pieces, mold the balls.
4. ✅ moisten the surface of the waterproof rolls. ✅ rolled in the seed mix.
5. ✅ Place the rolls on a baking tray, lined with parchment paper. ✅ Cover the rolls with a film and let it grow 40 minutes.
6. ✅ Bake the rolls at temperature 180 C for 30-40 minutes. ✅ enjoy the rolls with any lust. 🍔 Enjoy your meal!

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