Chocolate Tart with Almond Cream

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🧈 Place the dough for sweet tarts in a 18 cm diameter pan(YOU CAN FIND THE RECIPE ON OUR PAGE Gătim cu).
Cover with foil, add weight, and bake for 20 minutes at 190°C.
🧈 While the crust is baking, prepare the filling: Beat the soft butter together with the sugar – about 5 minutes.
Incorporate the eggs one at a time, mixing well after each one.
🧈 Pour the almond extract along with the vanilla extract, fold in the almond flour with the wheat flour, mixing until well combined.
🧈 Pour the orange juice together with the grated zest, mix until combined.
🧈 Remove the weight from the crust, add the milk chocolate, and return it to the oven for 2 minutes.
🧈 Spread the chocolate evenly with a spatula.
🧈 Pour the almond filling and sprinkle with almond flakes.
🧈 Bake for 30-35 minutes or until golden. Serve the tart cold! Enjoy!