Chocolate tart și almond cream

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🧈 Place the dough for sweet tarts in a diameter 18 cm form (you can find the recipe on our page we cook with)
🧈 Cover with foil, add weight și bake 20 minutes- temperature- 190 C.
🧈 In the meantime, the crust is baked, we prepare the filling: Beat the butter together with the sugar - about 5 minutes.
🧈 We incorporate the eggs one at a time, mixing well after each.
🧈 Pour the almond with vanilla extract, incorporate almond flour with wheat flour, mix until homogenized.
🧈 Pour the orange juice with the peel, mix until combined.
🧈 Remove the weight from the crust, add the chocolate with milk și return to the oven for 2 minutes.
🧈 Spread the chocolate with a spatula in a uniform layer.
🧈 We pour the almond filling și sprinkle with almond flakes.
🧈 Bake 30-35 minutes or until it becomes golden. We serve the cold tart! Enjoy your meal!