Tart with frangipane cream

Tart with frangipane cream

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Tart with frangipane cream
  • Preparation Time: 30 min.
  • Cooking Time: 45 min.
  • Total Time: 75 min.

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Portion
1
  • Butter Căsuța Mea 82,5%
    100 g
  • Powdered sugar
    50 g
  • Egg yolk
    2 pc
  • Cocoa Powder
    1 tbsp
  • Liqueur
    1 tbsp
  • Cream Cheese
    150 g
  • Coconut Flakes
    75 g
  • Raspberry
    to taste
  • Chicken egg
    2 pc
  • Almonds
    100 g
  • Flour
    200 g

Directions

  1. To begin with mix the flour with cocoa.
  2. In another bowl, beat room temperature butter with powdered sugar, egg yolks and solid mixture.
  3. Knead the dough well and form it into a ball.
  4. Cover with plastic wrap and refrigerate for 2 hours.
  5. Prepare the Frangipane cream: Whisk together the room-temperature butter, sugar, and eggs. Mix thoroughly, then add the almond flour.
  6. Continue stirring, adding almond extract and liqueur at the end.
  7. We mix everything и cream is ready!
  8. Cover with plastic wrap and refrigerate for 1–2 hours.
  9. Take out the dough and sprinkle the work surface with flour.
  10. Roll out carefully with a rolling pin (be careful, the dough is very delicate).
  11. Place the dough into the pan, pressing lightly against the edges and bottom.
  12. Trim off any excess dough.
  13. Prick with a fork in several places and place in the freezer for 30 minutes.

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