Tart with grated potato crust

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• Preparation Time: 25 min.
• Cooking Time: 80 min.
• Total Time: 105 min.

Directions

1. Miss the potatoes & drain excess liquid.
2. Codiment with salt, add the cheese my cottage.
3. Mix everything together.
4. Transfer everything into a detachable bottom shape, diameter 22 cm.
5. Form both the base and the walls flatten easily.
6. Put the temperature of 180 C for 40-45 minutes in the oven.
7. Cook the filling. In a bowl add the eggs, the milk my little house, the cream of my cottage & salt to taste.
8. Mix everything well.
9. Add the cheese scraped my little house & fresh spinach.
10. Add the filling over the potato crust baked 40 minutes at the same temperature.
11. Remove & serve hot cream with cream.

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