Cherry tart and almond cream

Cherry tart and almond cream

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Cherry tart and almond cream
  • Preparation Time: 120 min.
  • Cooking Time: 45 min.
  • Total Time: 165 min.

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Portion
1

For the dough:

  • Butter Căsuța Mea 72,5%
    75 g
  • Powdered sugar
    70 g
  • Egg yolk
    3 pc
  • Flour
    160 g
  • Cocoa Powder
    20 g

For the cream:

  • Almond Flour
    135 g
  • Chicken egg
    2 pc
  • Vanilla Extract
    1 tsp
  • Сherry
    200 g
  • Butter Căsuța Mea 72,5%
    65 g
  • Powdered sugar
    135 g
  • Brandy
    15 ml

Directions

  1. Mix the soft butter with the powdered sugar, add the yolks, mix.
  2. Sifer flour, cocoa powder, mix again until homogenized.
  3. We cover in the food film and give cold for 2 hours.
  4. Mix the soft butter with the powdered sugar, add the eggs and mix until homogenized.
  5. Continue with almond flour, vanilla și Brandi.
  6. Transfer the cream to a pastry bag and refrigerate for 40 minutes.
  7. Spread the dough with a thickness of 4 mm, transfer to a 24 cm diameter tray, press the edges and cut the excess extra dough.
  8. Add the cream over the countertop, put the cherry on top and bake 35-40 minutes, temperature 180 C.
  9. After baking, let the tart to cool completely.
  10. The tart is simply perfect, Crocant dough and sweet-sour cream. Enjoy!

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