For the cream, in a bowl, beat: mascarpone cream with sugar and vanilla extract.
Add the sour cream while continuing to beat until obtain a smooth texture.
Pour the natural coffee into a bowl, dip the Savoiardi biscuits and place them in glasses, cups, or preferred molds, sprinkle with cocoa powder, add cream and continue in the same way until fill the glasses.
Refrigerate the Tiramisu for 1-2 hours and enjoy it with pleasure.
