Cake in a frying pan

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In a bowl, whisk the egg and sugar.
Add butter, 2 tablespoons honey, baking powder and mix again.
Heat everything in a frying pan over low heat until smooth.
Add flour, mix until dough forms and refrigerate for 30 minutes.
Divide the dough into 6 pieces and sprinkle each piece with a little flour.
Fry the dough in a dry frying pan for one minute on each side or until golden brown.
Cut the edges immediately, while the dough is still soft.
Mix cream cheese with condensed milk and assemble the cake.
The remaining pieces serve to decorate the cake.
Leave it in the refrigerator for at least 2 hours, then you can serve it.
It is the easiest and fastest cake recipe I have ever prepared!