Cream cake

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• Preparation Time: 25 min.
• Cooking Time: 40 min.
• Total Time: 65 min.

Directions

1. Add the sugar, salt, baking powder and mix.
2. Then add the egg and mix very well again.
3. Form the dough with your hands, wrap it in food foil and place it in the refrigerator for 30 minutes.
4. Beat 3 eggs with 4 tablespoons sugar, with a goal.
5. Add the cream and mix carefully, until you get a creamy texture without cocoons.
6. Stretch the dough with a little flour.
7. If it breaks, no problem, that you can only stick it later, in the tray you anointed with butter.
8. Pour the filling and put the cake in the oven for 50 minutes, at 160 degrees Celsius.
9. The fine and soft texture of the cream, with the crunchy countertop.
10. The combination is perfect!

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