Childhood cake

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Portion

For the cream, beat the butter at room temperature for 4-5 minutes.
Add the boiled condensed milk in several stages, continuing to mix until incorporated.
Finally, add the very cold whipped cream and beat for 2 more minutes.
Add the cream to each waffle and evenly distribute it over the entire surface. Leave more cream for the finish layer.
Spread it out nicely, sprinkle with chocolate and chopped toasted nuts if desired. Put the cake in the refrigerator for 5 hours.
Remove, decorate with mint and flowers if desired.
Cut and serve the childhood cake.
Enjoy your meal.