Somon cu sos de frișcă și caviar

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• Timp de pregătire: 5 min.
• Timp de gătire: 25 min.
• Timp total: 30 min.

Instrucțiuni

1. Mix 2 tbsp oil with 1/2 squeezed orange juice, 1 tbsp sweet paprika, salt and black pepper.
2. Grease the pieces of salmon (350-400 gr) on all sides with the marinade and bake for 25 minutes at 180 C.
3. For the sauce fry 2 crushed garlic cloves in 1 tbsp oil with 2 tbsp butter for 1 minute,
4. Remove the garlic, add 1 tbsp flour, stir , pour in 250 ml whipped cream, season with salt and black pepper to taste, simmer for 5-6 minutes until the sauce thickens.
5. Add 1tbsp lemon juice, add 1 tbsp caviar , mix and serve .
6. Decorate with greenery.
7. Bon Appetit!

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