Ajika is a sharp sauce traditional for Caucasian cuisine. The main ingredients are sharp peppers, garlic, spices. Rich food value due to vitamins, minerals and antioxidants. Useful for immunity and digestion. It is used as a seasoning for meat, fish, vegetables or marinades. Store in the refrigerator, the shelf life is about 1-2 months. It is necessary to avoid moisture in the product to maintain sharpness and taste.