Frunting is a product consisting of finely chopped meat, most often beef or pork, sometimes with the addition of vegetables and spices. It has a rich protein composition and is a good source of iron and valuable nutrients. The minced meat is widely used in cooking for cooking cutlets, meatballs, meat sauces, fillings for pies and other dishes. To maintain freshness and prevent the development of bacteria, it is recommended to store minced meat in the refrigerator at a temperature of 0 to +4 degrees Celsius and use for 1-2 days.