English breakfast toast

English breakfast toast

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English breakfast toast
  • Preparation Time: 15 min.
  • Cooking Time: 15 min.
  • Total Time: 30 min.

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Portion
1
  • Mixed mince (beef and pork)
    200 g
  • Bacon
    6 slice
  • Toast bread
    6 slice
  • Salt
    to taste
  • Black Pepper
    to taste
  • Greens
    20 g

Directions

  1. Grease the muffin tins with oil, add the filling, and bake for 10-15 minutes at 200°C.
  2. Take the patties out of the molds. Butter the slices of bread, place them in the molds (shaping little baskets, then turn the patties into these baskets). Lay slices of bacon, add the beans in tomato sauce, crack the eggs, season with salt and black pepper, and bake for another 7-10 minutes.
  3. Take out and serve the warm breakfast with herbs. Enjoy!

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