"Korean" is lamb meat carved from the costal part of the animal. Their main characteristics are juices, tenderness and saturated meat taste. Rich in protein and iron, the Koreans are a nutritious product. In cooking, they are usually marinated with spices and fried on a grill or in the oven. Koreans are perfectly combined with soy sauce or tomato paste -based sauces. To maintain their freshness, it is recommended to store in the refrigerator at a temperature of 0 to +4 degrees Celsius. The shelf life in the refrigerator is up to 3 days, when freezing - up to 6 months. "