Chicken is a meat product obtained from a bird. The main characteristics of the chicken include delicate meat with a low fat content and a high protein content. This is a source of vitamins of group B, iron and valuable amino acids. Chicken can be used in various culinary dishes: fry, cook, bake, grill. To preserve freshness, chicken meat is recommended to be stored in the refrigerator at a temperature of up to +4 ° C and consumed for 1-2 days.