A bay leaf is a spice with a rich aroma and a unique taste. The main characteristic is a thin green plate with an expressive aroma. The bay leaf has antiseptic properties and helps to improve digestion. In cooking is used to flavor soups, sauces, marinades and conservation. To prepare dishes, it is enough to add a few leaves to a hot dish and remove before serving. The bay leaf is recommended to be stored in a dry place protected from sunlight, the expiration date is up to 2 years.