The fruit of the pear tree. Due to the large variety of cultivars, they can be of different shapes and colors. However, pears usually have an elongated shape, wider at the bottom, and there are also varieties with round fruits. Pears are distinguished by their characteristic grainy flesh. Pears are usually sweet in taste. They are very nutritious, contain many vitamins, folic acid, pectin, iron, sulfur, potassium, phosphorus, zinc, etc. They strengthen immunity and remove toxins from the body. They are preferably consumed fresh. They can also be used as an ingredient for salads, appetizers, desserts. Pears are made into compotes and jams, they are prepared in syrup, baked, made into candied fruits, juice and pear brandy, used as filling for pastries. Pears can be dried and dehydrated. The weight of one fruit is 130-150 grams.