Dumplings are a traditional Russian dish consisting of a delicate dough, usually filled with meat. Their main characteristics are the convenience of cooking and a rich taste. Dumplings are rich in protein and carbohydrates, which makes them a nutritious treat. In cooking, dumplings are often boiled, fried or baked with sauce. They go well with various seasonings and additives. To maintain freshness, dumplings are stored in the freezer, which allows them to maintain taste and texture. The shelf life of dumplings in frozen form is usually from several months to a year, depending on the manufacturer.