Vanilla seeds are small black grains, dried fruits of an exotic plant. They have an intense sweet aroma and a unique taste. Vanilla seeds are often used in confectionery, desserts, drinks and sweet sauces to give a unique vanilla tint. Due to its sophisticated taste, vanilla seeds are a popular ingredient in world cooking. To preserve their aroma, it is recommended to store vanilla seeds in a dry and cool place, preferably in glass or ceramic containers. The shelf life of vanilla seeds can reach several years with proper storage.