White chocolate is a delicate treat made of cocoa -mass, sugar, milk and vanilla. The main characteristics are a sweet taste with milk notes and a cream texture. It does not have a cocoa-hard parts inherent in dark chocolate. The nutritional value of white chocolate includes the content of fats and sugar, so you should use moderation. In cooking is used to prepare confectionery, glazes, creams, mousses, adding to baking and desserts. White chocolate should be stored in a cool and dry place, protected from direct sunlight. The expiration date, depending on the manufacturer, is usually from 6 months to