Waffle is a crisp dessert consisting of a thin layer of dough, usually prepared from flour, eggs, sugar and oil. The main characteristics of waffles are lightness, crisp and delicate taste. The nutritional value of the waffle depends on the ingredients, but they usually contain carbohydrates and fats. In culinary waffles can be used as an independent treat, and as the basis for sweet or mica dishes. They are often served with ice cream, fruits, syrup or whipped cream. Waffles can also become the basis for filling with various fillings. To preserve freshness and crispy taste, it is recommended to store waffles in hermetic packaging