"Apple Jam" is a delicate dessert pleasure made of ripe apples with the addition of sugar and spices. The main characteristics of this product are a sweet taste with a light sourness and a pleasant aroma of apples. Apple jam is rich in vitamins and nutrients, such as pectin, which favorably affect digestion. This jam is ideal for use in cooking: it can be added to baking, breakfast, desserts or used as a filling for puff products. It also goes well with cheese or soft varieties of cottage cheese. To preserve freshness and taste, it is recommended to store apple jam in a cool place,