We beat the butter with cream cheese,
We gradually add the flour with the salt powder.
We mix & transfer to the food sheet, clam & give to the refrigerator for 2 hours.
We mix the sugar with cinnamon powder.
In another vessel we mix the minced nuts with the dry wickers & chocolate flakes.
We remove the dough from the cold, we divide it into 4 pieces.
Spread each piece in a rectangular shape on the work surface pressed with flour.
Grease the dough with 2 tablespoons of jam, press with sugar mixture, press with 3 tablespoons of mixture.
We rolled the dough tight.
We give the rolls cold for 30 minutes.
Cut slices with a thickness of 2-3 cm.
We transfer on 2 tales lined with baking paper, grease with beaten egg & bake for 15-20 minutes, at temperature 180 C
Serve with pleasure,
Enjoy your meal!
