Mandarine cake

Mandarine cake

(0 Reviews)
Mandarine cake
  • Preparation Time: 25 min.
  • Cooking Time: 35 min.
  • Total Time: 60 min.

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Portion
1
  • Orange Juice
    180 ml
  • Chicken egg
    4 pc
  • Butter Căsuța Mea 82,5%
    100 g
  • Flour
    280 g
  • Salt
    pinch
  • Baking powder
    5 g
  • Sugar
    150 g
  • Orange zest

Directions

  1. Beat the eggs well with sugar and orange peel.
  2. Add the tangerine juice, melted butter, orange extract, then add, baking powder and salt powder.
  3. Transfer in a greased shape with butter and sprinkled with flour, bake at 180 degrees for 35-40 minutes or until the toothbrush test passes.
  4. Chill and enjoy with pleasure! Magic holidays!

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