Mandarine cake

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• Preparation Time: 25 min.
• Cooking Time: 35 min.
• Total Time: 60 min.

Directions

1. Beat the eggs well with sugar and orange peel.
2. Add the tangerine juice, melted butter, orange extract, then add, baking powder and salt powder.
3. Transfer in a greased shape with butter and sprinkled with flour, bake at 180 degrees for 35-40 minutes or until the toothbrush test passes.
4. Chill and enjoy with pleasure! Magic holidays!

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