Tortillas with mozzarella and suluguni

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In a bowl mix: the chef, salt, sugar, yolk și oil.
Add the flour and baking powder, knead until the dough is no longer holding fingers.
Cover with food foil și let it rest for 30 minutes.
For filling we mix: mozzarella with Cașcaval Soluguni, egg și salt to taste.
We divide the filling into 4 equal pieces și we model the balls.
We divide the dough into 4 equal pieces și also form bile.
Allow to rest for 5-10 minutes.
We spread each ball in a disc, add a filling ball, tighten the edges și form a bag.
Return as the edge glued down, spread slightly with the palm and then with the successor until we have a diameter disc.
We fry the tortilla under the lid on both sides until they are beautifully browned.
Grease tortilla with butter as long as they are hot și enjoy with pleasure.
Enjoy your meal!