Breaded balls with potatoes and suluguni

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Grate the potatoes.
✅ Season with salt, black pepper, paprika, and oregano to taste.
✅ Add a generous spoonful of flour, mix everything well, and shape the dough.
✅ Form 30-gram balls, flatten them, add a cube of suluguni cheese to each, reshape into balls.
✅ Coat them in breadcrumbs and fry in hot oil at 180 °C for 1-2 minutes.
Take them out on paper towels, let the oil drain.
✅ For the sauce, mix the sour cream with black pepper, chopped onion, and hot chili pepper.
✅ Serve the meatballs with the sour cream sauce.
Enjoy!