In a bowl mix wheat flour, flour, salt, salt, sugar, egg yolks and very cold butter cut into cubes.
We incorporate the ingredients with the fingers until it resembles the wet sand, we form a ball.
We cover the ball with plastic foil and cool for 60 minutes.
We remove the dough on the work table pressured with a little flour, spread the alloy to a thickness of 4 cm.
With the help of a shape or glass we form 6 cm circles.
We transfer the circles to a tray lined with baking paper.
Bake the biscuits in the preheated oven at 180 C for 15-20 minutes, or until they are slightly browned.
We melt the chocolate in the micro-oven, we pour the chocolate in a confectionery bag or a bag, cut the tip and draw the eyes & cornices, stick a candy for the nap.
We serve the dessert biscuits on the holiday table or ceremony.
