Saltine crackers

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• Preparation Time: 75 min.
• Cooking Time: 15 min.
• Total Time: 90 min.

Directions

1. In the bowl of a kitchen robot combines, flour, hard cheese, rosemary, salt & salt powder.
2. Add the soft butter & pulse until it is combined, in a broken mixture.
3. Add the dough to a plastic foil, gather in a flat, wrap and cool disk for 1 hour.
4. Spread the dough between 2 sheets, place herbs on the surface of the dough.
5. We cut circles of 4 cm, transfer to a baking tray & bake 15 minutes- temperature 170 C, or until the biscuits begin to become golden at the edges.
6. We completely cool & we enjoy it! Enjoy your meal!

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