In a saucepan, we melt the butter, add the apples (previously cleaned & cut into cubes), also add the sugar & cook for about 10-15 minutes, add the lemon peel, mix & set aside.
For cream: we mix, the yolks, pour the milk, mix again.
Melt the butter, add the corn starch, mix, boil 1 minute.
We take the pan from the hob, gradually pour the milk table, mix until homogenized each time.
Add the sugar, turn the pan to the hob & boil until it thickens, add the vanilla extract, mix again.
We assemble the pudding:
Add, the mass of apples based on the baking vessel, diameter 20 cm & stretch it.
Pour the cream on top.
We cover evenly above sugar & cinnamon.
Bake 5 minutes in the oven, temperature 200 C,
Let us cool for 15 minutes.
Serve the pudding as it is still warm.
Enjoy your meal.
