Cacao cake

Cacao cake

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Cacao cake
  • Preparation Time: 40 min.
  • Cooking Time: 50 min.
  • Total Time: 90 min.

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Portion
1
  • Butter Căsuța Mea 72,5%
    225 g
  • Sugar
    300 g
  • Chicken egg
    5 pc
  • Sour Cream Căsuța Mea 20%
    200 g
  • Flour
    300 g
  • Walnuts
    70 g
  • Cocoa Powder
    50 g
  • Baking soda
    2 tsp
  • Vanilla Extract
    2 tsp
  • Milk Chocolate
    150 g

Directions

  1. ✅ Combine the flour with cocoa powder and baking soda.
  2. ✅ Beat the butter with the sugar and vanilla extract for about 10 minutes or until the mixture becomes white and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each one.
  4. ✅ Add the chopped nuts and mix until combined.
  5. ✅ Sift the dry mixture, then stir until it comes together.
  6. ✅ Finally, add the sour cream and beat at low speed until the texture becomes homogeneous.
  7. ✅ Place the dough in a pan (greased with butter and sprinkled with flour) ~ Diameter 25 cm.
  8. ✅ Bake for approximately 50 minutes at 180°C (or until a toothpick comes out clean).
  9. ✅ Let the cake cool and decorate with melted ruby chocolate and for a more special decoration add macaron biscuits, eggs and chocolate lambs.
  10. Enjoy!!! Bon appétit.

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