With the help of a glass or a round shape, we turn circles, with another smaller glass of circles we deepen them.
We transfer the larger circles to a tray lined with baking paper.
We sting at times with a fork and grease with egg yolk.
Add the cut edge earlier, slightly flatten, grease and surface with yolk.
We give the tray in the preheated oven at a temperature 180 C for 15 minutes (or until they are beautiful)
In the meantime, we prepare the filling: we see very thin 100 gr-salmon, the rest we cut into cubes.
In a vessel we add the cow's cheese to room temperature and mix with a blender until we receive a creamy and fluffy composition. (At the wish you can add very small chopped dill)
The chopped garlic and salmon as needed you can spice with salt.
The composition received is transferred to a bag for confectionery or bag or work with a spoon
We fill the baskets with cream received and decorate with smoked salmon.
