Cheese and smoked meat cake

Cheese and smoked meat cake

(0 Reviews)
Cheese and smoked meat cake
  • Preparation Time: 20 min.
  • Cooking Time: 60 min.
  • Total Time: 80 min.

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Portion
1
  • Flour
    260 g
  • Сheese Căsuța Mea Dutch
    150 g
  • Smoked meat
    300 g
  • Olive Oil
    100 g
  • Black olives
    100 g
  • Dill
    6
  • White dry wine
    150 ml
  • Oil
    100 ml
  • Baking powder
    5 g
  • Salt
    to taste
  • Black Pepper
    to taste

Directions

  1. Beat the eggs with the oil, white wine and a pinch of salt. Add the flour with the baking powder, mix until no lumps remain.
  2. Add the diced smoked meat, grated cheese, sliced olives and round olives, previously sautéed onion, chopped dill and a pinch of black pepper,
  3. Mix everything until all the ingredients combine.
  4. Transfer the mixture into a baking pan measuring 20x12 cm, lined with parchment paper.
  5. Bake for 60 minutes at 180°C.
  6. Take out the cake, let it cool for 15 minutes and enjoy it with pleasure. Enjoy!

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