Chocolate and pear cake

Chocolate and pear cake

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Chocolate and pear cake
  • Preparation Time: 20 min.
  • Cooking Time: 30 min.
  • Total Time: 50 min.

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Portion
1
  • Flour
    160 g
  • Sugar
    120 g
  • Pears in syrup
    420 g
  • Dark chocolate
    150 g
  • Yogurt
    125 g
  • Baking powder
    10 g
  • Salt
    1 pinch

Directions

  1. Beat the eggs with the sugar until they become fluffy.
  2. Melt the chocolate with the butter in the microwave (let it cool down a bit).
  3. Add the yogurt and chocolate over the egg mixture.
  4. Mix 2-3 minutes.
  5. Sift the flour with the baking powder and mix.
  6. Pour the dough into a rectangular shape and level it.
  7. Place the pear pieces in syrup, slightly deepening them.
  8. Bake the cake in a preheated oven at 170 °C for 40-45 minutes.
  9. Serve the cake with a cup of coffee.
  10. Enjoy!

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