Cake with chocolate & cream

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• Preparation Time: 30 min.
• Cooking Time: 60 min.
• Total Time: 90 min.

Directions

1. Beat the butter at the T. room with brown sugar until the texture becomes fluffy.
2. Add the vanilla extract, incorporate the eggs one at a time, continuing to mix after each addition.
3. In another bowl mix the flour with cocoa powder, baking powder & salt.
4. Add the solid mixture in a few installments over the alternate liquid mixture with the cream & chocolate with melted milk. Mix well.
5. We pour the mixture in a 3-liter shape, greased with butter & sprinkled with flour.
6. Bake 60-70 minutes, temperature 160 C. We cool 30 minutes & remove from the shape.
7. Sprinkle with melted dark chocolate & serve with apples. Happy Holidays!

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