Chocolate and Sour Cream Cake

Chocolate and Sour Cream Cake

(0 Reviews)
Chocolate and Sour Cream Cake
  • Preparation Time: 30 min.
  • Cooking Time: 60 min.
  • Total Time: 90 min.

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Portion
1
  • Butter Căsuța Mea 82,5%
    250 g
  • Brown Sugar
    160 g
  • Vanilla extract
    2
  • Flour
    300 g
  • Cocoa Powder
    30 g
  • Sour Cream Căsuța Mea 30%
    200 g
  • Baking powder
    6 g
  • Milk Chocolate
    200 g
  • Dark chocolate
    200 g
  • Apples

Directions

  1. Beat the room temperature butter with brown sugar until the texture becomes fluffy.
  2. Add the vanilla extract, incorporate the eggs one by one, continuing to mix after each addition.
  3. In another bowl, mix the flour with cocoa powder, baking powder and salt.
  4. Add the solid mixture in a few batches over the liquid mixture alternately with the melted milk chocolate and cream. Mix well.
  5. Pour the mixture into a 3-liter mold, greased with butter and sprinkled with flour.
  6. Bake for 60-70 minutes at 160°C. Cool for 30 minutes and remove from the mold.
  7. Drizzle with melted dark chocolate and serve with berries. Happy holidays!

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